Food & Beverage

Food & Beverage Industry


In these applications we are provide mostly sparging (gas injection) equipment and design expertise in the introduction of gases into products for various purposes, enhancement of storage capabilities and bulking (fluffing up) viscous products.

Gas Introduction/Sparging for the following applications

  • Gas sparging into foods and beverages
  • Nitrogen sparging into edible oils (oxygen stripping)
  • Carbonation and Carbon Dioxide or Nitrogen sparging into wine, juice
  • Oxygen sparging (mostly chemical reactions)
  • Foaming and bulking up of viscous products
  • Blanketing of beverages during filling operations and or transportation

Steam Sparging and Steam Heating in Processes

  • Steam introduction into reaction vessels for heating purposes
  • Steam sparging in pipelines
  • Sterilization and cleaning of equipment using steam sparging equipment

pH-Control

  • Aeration of waste water with Oxygen or Ozone
  • Sparging of Carbon dioxide in to process water for pH stability and control